Tuesday, May 17, 2005
The Ten Best Pastry Chefs in America
Last night, I lived every dessert lover's dream: I attended Chocolatier's "Ten Best Pastry Chefs in America" awards! Fortunately for us New Yorkers, six of the chefs can be found concocting their sweet creations right in our city. So, when you dine at Daniel, Babbo, Chanterelle, Spice Market, 66, WD-50 or a B.R. Guest restaurant, make sure you leave room for dessert!
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